El equilibrio es la obsesión de Trimbach, de Pierre Trimbach, cuyo Trimbach Riesling 2017 ofrece un color dorado claro. En su nariz hay fruta, mucha fruta; fruta de hueso y blanca que dejan en un segundo plano los aromas a hidrocarburos característicos de esta variedad. En boca es ácido, puntiagudo, cítrico, con un leve amargor y un trago medio corto sobre un cuerpo untuoso.
«Equilibrio» y el saber hacer de 400 años son la clave de un Riesling seco para beber a litros.
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Not everyone can show of taking care of a vineyard since 1626, a vineyard that has already seen 26 generations of winegrowers, a vineyard with limestone, sandstone and loams soils, protected from oceanic influences by the Vosges mountains. They are, in fact, 50 hectares in small plots, plowed, carefully pruned, harvested by hand and worked with «balance» as the main objective.
Balance is Pierre Trimbach‘s obsession, whose Riesling 2017 offers a light gold color. There is fruit on its nose, lots of fruit, stone and white fruit that leave in the background the hydrocarbon aromas characteristic of this variety. In the palate it’s acidic, vertical, citric, with a slight bitterness and a medium short drink on an unctuous body.
«Balance» and 400-year-old know-how are the key to a dry Riesling you won’t be able to stop drinking.
